Menu Hours: 11:00 AM to 9:30 PM
Customer’s favourite items.
Fresh salad wrapped with rice pepper. Served with peanut sauce and mustard.
Deep-fried rolls stuffed with silver noodles and mixed vegetable.
Chicken skewered charbroiled yellow curry marinated with peanut dressing.
Chicken, potatoes and carrots in homemade yellow chili coconut milk.
Wok-fried with onion, scallion and egg, choice of chicken or tofu. Beef, shrimp, scallop or seafood available for an extra charge.
Thai rice noodle, chicken, egg, bean sprouts, and crushed peanuts.
Flat noodles with Chinese broccoli, egg with Thai soy sauce. Choice of chicken or tofu. Beef, shrimp, scallop or seafood available for an extra charge.
Flat noodles with chilli, garlic and basil leaves in light sauce. Choice of chicken or tofu. Beef, shrimp, scallop or seafood available for an extra charge.
Pan-fried flat noodle with bean sprouts, green onion, and egg.
Chicken, beef, and shrimp with chilli and basil in light sauce.
Chicken, shrimp, noodle with spicy, sour soup, lemongrass, and lime leaves.
Spicy seafood in coconut soup with rice noodles, lemongrass, and kaffir lime leaves.
Crispy rolls, shrimp tempura, golden triangle, and crab rangoon. Served with Thai sweet and sour sauce.
Crispy fried calamari. Served with Thai sweet and sour dipping sauce.
Golden fried shrimp and vegetable in A light seasoned batter. Served with sweet sauce.
Tofu pyramids served with sweet and sour sauce.
Deep-fried shrimp marinated with cilantro garlic. Served with spicy aioli sauce.
Deep-fried rolls stuffed with shrimp, silver noodles, and mixed vegetables.
Crab meat, cream cheese perfectly blended and wrapped with wonton skin.
A chunk of avocado in a crispy wonton wrapper. Served with sesame dipping sauce.
Crab meat and shrimp stuffed in triangle shaped wonton skin.
Thai spicy and sour soup, mushrooms, lemongrass and kaffir lime leaves.
Coconut soup, mushroom, lemongrass, galangal and kaffir lime leaves.
Grounded chicken wontons, shrimp, and napa cabbage in clear broth.
Carrot, cabbage, baby corn, mushroom, and tofu in clear vegetable broth.
Clear soup with silver noodle, shrimp, ground chicken, black mushroom, and napa.
Grilled beef tossed with lemongrass and onion in fresh chili lime dressing.
Silver noodles with shrimp and chicken in spicy Thai lime dressing.
Green papaya with dried shrimp, tomatoes, string beans, peanuts, chili, and lime juice.
Minced chicken blended in aromatic herbs with chili lime juice dressing.
A variety of seafood seasoned with lemongrass and chili lime sauce.
Grilled squid seasoned with lemongrass, mint leaves, spicy red chili, and lime sauce.
Thai style marinated salmon mixed with greens tossed with Thai fresh lime dressing.
Lettuce, tomatoes, carrot, cucumber, shrimp, chicken, and egg. Served with peanut dressing.
Shrimp grilled seasoned with lemongrass, mint leaves, and spicy lime sauce.
Served with rice. Add brown rice for an additional charge.
Grilled marinated BBQ beef. Served with spicy sauce.
Grilled marinated BBQ pork. Served with spicy sauce.
Traditional chicken in garlic with cilantro and coconut milk and grilled to perfection.
Grilled pork served with fresh garlic, lemongrass, fresh chilli and lime juice.
Grilled Atlantic salmon topped with pineapple coconut curry. Served with grilled vegetables.
Grilled salmon steak and vegetable with kaffir lime leaves coconut cream spicy curry.
Choice of chicken or tofu. Beef, shrimp, scallop or seafood available for an extra charge. Served with rice, brown rice available for an extra charge.
Thai basil leaves, onion, chilli, bell peppers and garlic sauce.
Wok-fired with fresh garlic, black pepper and cabbage.
Tender beef in spicy Mongolian sauce with mixed vegetable.
Wok-fired fresh cut green beans with house chilli paste.
Wok-fired fresh cut green beans with garlic sauce.
Wok-fired with fresh roasted cashew nuts, onion and choice of meat.
Fresh garlic, chilli, Thai basil leaves, and choice of meat.
Fresh garlic, Thai basil leaves, and choice of meat.
Sauteed with oyster sauce.
Selected mixed vegetables in light sauce.
Choice of chicken or tofu. Beef, shrimp, scallop or seafood available for an extra charge. Served with rice, brown rice available for an extra charge. Vegetarian available upon request. Add stew beef for an additional charge.
Bamboo shoots, bell peppers, and eggplant in special red chilli paste coconut milk.
Eggplant with basil leaves, bamboo, and bell pepper in green chilli paste and coconut milk.
Moderately spiced red curry in rich coconut with kaffir lime leaves.
Shrimp with pineapple and bet in creamy coconut milk and red chilli paste.
Mixed vegetable prepared with exotic yellow curry and coconut milk.
Shrimp with finely pumpkin in red curry sauce.
Massamun curry in a rich and relatively mild curry.
Fried rice with shrimp, chicken, beef, meat, scallion and egg with special sauce.
Wok-fried with basil leaves, bell peppers, fresh garlic and chili, choice of chicken or tofu. Beef, shrimp, scallop or seafood available for an extra charge.
Real crab meat, egg, and onion in light brown sauce.
Wok fried with shrimp, chicken, raisin, pineapple, cashew nut, snow pea and a touch of curry powder.
Fried rice with crab meat, shrimp, egg, onion, and a touch of curry powder.
Wok fried with basil leaves, bell peppers, fresh garlic, and chilli with assorted seafood.
Thai rice noodle, snow crab, egg, bean sprouts and crushed peanuts.
Flat noodles topped with Chinese broccoli in black bean gravy. Choice of chicken or tofu. Beef, shrimp, scallop or seafood available for an extra charge.
Egg noodle with combination of shrimp, chicken, and beef in light sauce.
Silver noodles with egg, mushrooms, onions and bamboo with choice of chicken or tofu. Beef, shrimp, scallop or seafood available for an extra charge.
Chicken in coconut soup with rice noodles, spicy and sour, lemongrass and lime leaves.
Spicy seafood soup with rice noodle, lemongrass, and kaffir lime leaves.
Crispy sea bass with green beans, bell peppers, eggplant, and tamarind sauce.
Crispy sea bass and vegetables. Served in crispy basil sauce.
Crisp sea bass and vegetable. Served in red coconut sauce.
Crispy catfish with bell pepper and basil in red coconut curry sauce.
Crispy sea bass with sauteed mango, onion, bell peppers, and dried chilli.
Shrimp, scallop in yellow curry sauce with egg, onions, scallions, and mushrooms.
Assorted seafood with red chilli paste coconut milk.
Seafood mixed with mushroom, onion, basil leaves, and fresh chilli sauce.
Crispy salmon in caramelized mango sauce.
Crispy soft shell crabs sauteed garnished with crispy. Garlic sauce or spicy basil.
Crisp soft shell crabs in panang curry sauce.
Fresh water melon, light ice. "Hello summer"
Large size for an additional charge.
Mango, peach, mango peach, lychee, pineapple, strawberry or passion fruit.
Mango, honey, passion fruit, lemon, lychee, peach or green tea.
Cappuccino, taro, chocolate, peach, coconut, almond, honey or green tea.
Mango, taro, strawberry, lychee, passion fruit, coconut, peach, pineapple or chocolate.
